Perceived Dietary Knowledge among women with polycystic ovarian syndrome: A case-control study
Keywords:
Perceived Dietary Knowledge, case-controlAbstract
: Polycystic Ovary Syndrome (PCOS) is a common endocrine condition in women of reproductive age, marked by symptoms including monthly abnormalities, hyperandrogenism, and the presence of polycystic ovaries. Dietary choices significantly influence symptoms and overall health outcomes. This study assesses the level of perceived dietary knowledge among women with PCOS.
Methods: A case-control study was conducted on a purposive type of sample consisted of 200 women giving Tikrit Teaching Hospital and outpation gynecology clinics. A case group of 100 cases (PCOS) and a control group of 100 cases (healthy women ). Data were collected via a validated structured interview questionnaire and analyzed using Statistical Package for Social Science Program (IBM SPSS) version 26.0.
Result: The mean age of the participant was 28± 6.5 years. The study found that there was a significant differences between two groups in marital status,eductional level and economic status (p<0.05). Women with PCOS showing significantly high level of knowledge comparing to healthy women in specific aspects, particularly regarding the benefits of whole grains ((P=.003) and lean proteins (P= 0.038) in managing PCOS symptoms.
Conclusion: the study concludes that women with PCOS generally possess good level of nutritional knowledge particularly the benefits of whole grains and proteins. While perceived knowledge is good The study emphasizes the need for specialized nutritional counseling for women with PCOS, providing accurate information regarding the benefits of healthy dietary patterns.
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Copyright (c) 2025 Aseel Mansoor, Suhailah M. Ali
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