Anti-Microbial Inhibitory Potency and Screening of Bioactive Chemical Compounds of Coriandrum sativum
Keywords:
Bioactive, Compounds, Anti-Microbial, Coriandrum sativumAbstract
Coriandrum sativum L. is an herb that is glabrous, aromatic, and herbaceous, which is an annual herb coriander plant. It is an ingredient with a history of long usage in cooking, and also a source of fragrance compounds and essential oils. Due to antimicrobial properties of its essential oil, C. sativum may be employed in the food industry as an adjuvant and flavor component and prevent food poisoning and food spoilage. The coriander seeds (Coriandrum sativum L.) purchased by the nearby marketplaces were checked by the Faculty of Science at Babylon University located in Iraq. The volatile oil sample was stored in a dark bottle till required. Among the essential compounds that were tested, there was high concentration of the following: trans-geraniol, citral, hydroxy, alpha-terpineol, trans-8-oxolinalool, O-Cymene, p-Mentha-1,5-diene, verbenol, (S)-trans, trans-beta-Farnesene, Dihydrocitronellyl acetate, b-Geranyl Acetate, Camphorquinon, Linalool isobutyrate, (R)-Limonene, beta- Against the known (23.00±0.38, 17.94±0.25, 27.84±0.45 and 29.00±0.96) respectively in Klebsiella pneumoniae, this type of extract (Methanol, Ethanol fraction, Rifambin (Standard) and Bacteracin (Standard)) proved against was recorded respectively. Meanwhile record (21.79±0.35, 26.05±0.43, 32.00±0.90 and 28.76±0.44 Streptococcus pyogenes). Whereas the calculated and experimental values were 19.36+0.28, 24.00+0.41, 27.10+0.45 and 30.00+0.49) Staphylococcus aureus against Rifambin and Bacteracin. Coriandrum sativum metabolites were found to have a high level of activity towards Streptococcus pyogenes (26.05±0.43).
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