Service Quality and Student Satisfaction in University Sports Clubs: Evidence from a SERVPERF-Based Cross-Sectional Study in Ho Chi Minh City
Keywords:
service quality, student satisfaction, university sports clubs, Ho Chi Minh City, SERVPERFAbstract
Service quality is a key determinant of student satisfaction and continued participation in university sports clubs; however, empirical evidence from Ho Chi Minh City remains limited. This cross-sectional study surveyed 384 students from four universities to examine perceived service quality and student satisfaction using the SERVPERF scale, which comprises five dimensions: tangibility, reliability, responsiveness, assurance, and empathy. Data were analyzed using descriptive statistics, reliability analysis, exploratory factor analysis, Pearson correlation, and multiple linear regression. The findings showed that students rated service quality at a moderately positive level, with tangibility receiving the highest mean score (M = 3.86) and empathy the lowest (M = 3.55). The regression model was statistically significant and explained 61% of the variance in satisfaction. Tangibility emerged as the strongest predictor (β = 0.29, p < .001), followed by assurance, responsiveness, and reliability, whereas empathy was not statistically significant. These findings provide empirical evidence to inform the management of university sports clubs and to enhance student experience and sustained participation.
Downloads
References
Abdullah, N., & Mohamad, N. (2016). University recreational facilities service quality and students’ physical activity level. Procedia - Social and Behavioral Sciences, 224, 207–212. https://doi.org/10.1016/j.sbspro.2016.05.440
Cronin, J. J., Jr., & Taylor, S. A. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56(3), 55–68. https://doi.org/10.2307/1252296
Huang, Y., & Kim, D. (2023). How does service quality improve consumer loyalty in sports fitness centers? The moderating role of sport involvement. Sustainability, 15(17), 12840. https://doi.org/10.3390/su151712840
Luu, P. X. H., Huynh, T. T. U., Nguyen, V. T., & Tran, P. H. (2024). Factors influencing service quality on customer satisfaction at school sports clubs in Phu Nhuan District, Ho Chi Minh City. Journal of Sports Training and Coaching Science, Special Issue, 105–108.
Murray, D., & Howat, G. (2002). The relationships among service quality, value, satisfaction, and future intentions of customers at an Australian sports and leisure centre. Sport Management Review, 5(1), 25–43. https://doi.org/10.1016/S1441-3523(02)70060-0
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Current Clinical and Medical Education








